The Turtle Restaurant is hosting a special paired beer dinner featuring Rahr Beer from Fort Worth on October 21st at 6pm. Seats are $35.00 per person which includes four beer tastings and four courses of Chef Curt Sassak’s German cooking. We will be serving several sausages from Pederson’s Natural Farms . Reserve your seats now.
The courses are:
Pederson’s All Natural Meat from Hamilton will also be sampling product and we will feature their Bison Polish Sausage as part of the dinner. We will have four beers to sample from Rahr – a Fort Worth micro brewery.
Information about the Rahr & Sons Brewery:
The story of Rahr & Sons Brewing Co. really starts when Fritz Rahr graduated from Texas Christian University. Fortunately for beer lovers in North Texas, Fritz not only fell in love with Fort Worth, but also fell in love with his future wife here. And in another fortuitous twist for all of us, Fritz’s wife, Erin, gave him the thumbs up when he announced that he would like to carry on the Rahr family tradition of brewing.
Fritz and Erin founded Rahr & Sons Brewing Co. in the fall of 2004. In five years, the brewery has more than doubled its brewing capacity – from 2,000 barrels per year to over 5,000 barrels per year and has won fifteen nationally-recognized awards, including a Bronze Medal at the 2008 World Beer Cup for Bucking Bock and 2009 National Grand Champion from the United States Beer Tasting Championships for Iron Thistle.
For more information: 325-646-8200 or make reservations on line
The Turtle Restaurant, 512 Center Ave., Brownwood, TX 76801