Brownwood News – Foodie Friday features recipes with complete instructions to create dishes at home for your family. To have your recipe published, please email: amanda@mitdil1.dream.press with the recipe, step-by-step instructions (with pictures), and a short bio about yourself to be included. Recipe must be your own, or have permission from the creator to share.

 

 

Supreme Pizza Kabobs

These fun kabobs will delight your family. You can easily switch up the ingredients to create whatever pizza flavors you prefer.

Ingredients:

  • 14 Rhodes frozen bread rolls, thawed to room temperature
  • 14 bamboo skewers
  • 28-30 fully cooked frozen meatballs, thawed
  • sliced pepperoni
  • sliced black olives
  • chopped onion
  • green bell pepper, chopped
  • sliced mushrooms
  • 1/2 stick butter, melted
  • 1/2 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 tablespoon parmesan cheese
  • 2 cups shredded mozzarella cheese
  • pizza sauce for dipping

It’s best to assemble the ingredients in a line as you’ll be working to thread each skewer with rotating ingredients.

To start, use your hands to roll out a bread roll into a snake-like shape. Start your skewer by with a large piece of bell pepper, pushed 3/4 of the way down on the skewer. Next add a piece of onion, and then pepperoni. Thread one end of the bread down on the skewer. Next add a meatball and olives.

Work the bread dough around the meatball in an S shape and continue alternating ingredients: bell pepper, onion, pepperoni, bread, meatball and olives, until the skewer is filled.

Once all skewers have been filled, lay them on a large baking sheet.

In a bowl, combine melted butter, garlic powder, parsley, and parmesan cheese. Brush the mixture over the filled skewers on the baking sheet. Sprinkle with shredded mozzarella cheese.

Bake at 350 for 15-20 minutes, until bread dough is cooked and appears golden brown. Serve with pizza sauce for dipping.

Recipe by Amanda Coers with BrownwoodNews.com and TheCoersFamily.com. Amanda is the mother of seven children. She and her husband live and work in Brownwood.